Carb coma

I made macaroni and cheese tonight using a recipe from epicurious.com. I haven't made mac and cheese in so very long. This one had intense cheese flavor, just the right creamy texture, and a decadent crumb-cheese topping. Really, I wanted to just put it on the floor and roll around in it. But because I detest mopping and was famished after a monster weight workout, I ate a bowl of it instead. And now I am pleasantly sleepy. Mmmmmm.